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The Food Biz Basics (April 2024)

April 4 @ 9:00 AM - 11:00 PM

Food Business Resource Center

The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.

We’ll explore topics such as:

  • Commercial kitchen options,
  • Licensing and permitting,
  • Branding and marketing,
  • Selling through diverse sales channels,
  • Costing and pricing,
  • and funding strategies.

You’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact [email protected] or call (206) 324-4330

Venue

ONLINE

Organizer

Business Impact NW
Phone
2063244330
Email
wbc@businessimpactnw.org
View Organizer Website