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The Food Biz Basics (April 2024)
April 4 @ 9:00 AM - 11:00 PM MST
The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.
We’ll explore topics such as:
- Commercial kitchen options,
- Licensing and permitting,
- Branding and marketing,
- Selling through diverse sales channels,
- Costing and pricing,
- and funding strategies.
You’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact [email protected] or call (206) 324-4330